Red Cabbage Salad

1-020

I love red cabbage! But there are not many recipes with this vegetable…I wish there were. This salad, however, uses lots and lots of red cabbage and it is one of my favorite salads.  It is simple, but yet so juicy and filling.  If you don’t have red cabbage, use regular cabbage-it will be just as delicious!

Ingredients

1-002
¼ of a red cabbage
¼ cup chopped parsley
1-1.5 teaspoon kosher salt, depending on type of oil used. If using sunflower oil, use less salt.
½ teaspoon black ground pepper
1.5 tablespoons White distilled vinegar
2 tablespoons Sunflower Oil
¼ cup Green Onions
2 cucumbers
Instructions
1. Shred the red cabbage, I use the mandolin slicer to ensure a thinly sliced and even cut cabbage, plus it makes
the process a lot faster.
2. Crunch cabbage for approximately 30 seconds using your hands, to release juices.
3. Cut the cucumbers in half and slice into thin half circles.
4. Chop the parsley and onions.
5. Season with salt and pepper, dress with oil and vinegar, mix everything together and enjoy!

1-015 1-032

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: