How I love these simple “new” potatoes! They compliment any meal and can even be on the table in less than 30 minutes. I even make these for when guests come over. They are always a crowd-pleaser. Instead of parsley, you can use fresh chives, scallions, or dill.
1 small bag of new white potatoes
¼ cup chopped fresh parsley
1.5 teaspoon Kosher salt
1.5 teaspoons fresh ground black pepper
Additional table salt (about 2 teaspoons)
3 tablespoons butter, melted
1. Place potatoes, 2 teaspoons of table salt into a medium pot and fill with water to cover potatoes.
2. Bring water to a boil, reduce heat to medium high and boil potatoes for about 10 minutes, or until potatoes are
easily pierced with a knife/fork. Avoid over boiling the potatoes to the degree of cracked skin.
3. Once potatoes are done, drain the water and place back into pot, or transfer to a serving bowl.
4. Sprinkle with Kosher salt, pepper, and add melted butter. Mix everything together, and sprinkle with parsley.
Best served hot.